Today at 118 Little Collins St | Tel: (03) 9615 8500
Lunch
Closed
Dinner
5.00pm - late
Mon
12 - 3pm | 5.00pm - late
Tue
12 - 3pm | 5.00pm - late
Wed
12 - 3pm | 5.00pm - late
Thu
12 - 3pm | 5.00pm - late
Fri
Closed | 5.00pm - late
Sat
Closed | 5.00pm - late
Sun
Closed | Closed
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Burma Lane's Best

What: A dinner to celebrate our 4th Birthday with a menu showcasing the best of the best from the past 4 years
When: Wednesday November 15th, at 6:30pm
How much: $69 (food only); $99 (food with matching wine)
Reservations: Book online here


Celebrating our 4th Birthday this November, we are hosting a dinner to commemorate our fabulous four years, and the delicious culinary journey we have been on. The restaurant itself has been transformed into an exquisite work of art, representing our Australian-Asian identity. Immerse yourself in our stunning surrounds and be treated to a dinner of seven dishes showcasing the best of Burma Lane.

A menu created by Executive Chef, John McLeay, featuring his favourite dishes spanning four resplendent years.


The Menu

Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha
Shan tofu, peanut, tomato, radish & herb salad
NV Dal Zotto 'Pucino' Prosecco, King Valley, Victoria
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Spicy prawns, smoked eggplant salad, peanuts, coriander
Tea leaf salad, cabbage, crispy bean, tomato, sesame salad
2014 Avenue Riesling, Clare Valley, South Australia
~
Chicken aloo: rolled chicken w/ potato, tomato, spices, lemongrass & coriander
Lamb slow cooked in yoghurt, green pea & tomato biryiani
2016 Fighting Gully Road Pinot Noir, Beechworth, Victoria
~
Lemongrass cheesecake, chargrilled pineapple, almond crumble, coconut meringue
2010 McWilliam's 'Morning Light' Botrytis Semillon, Riverina, NSW


N.B. This menu is designed for sharing, and due to the nature of the event, with a pre-designed menu, limited dietary requirements can be catered for.