Executive Chef, Burma Lane, Red Spice Road, Red Spice QV
John McLeay grew up in Melbourne and his love affair with Asian food began in his early twenties on a trip to Thailand. Overwhelmed by a symphony of new sights, smells, sounds, flavours and exotic ingredients, John started his culinary adventures through Asia and has never looked back.
At Burma Lane, John brings his love of Asian influences into a modern Australian dining experience. You can taste John's passion for unique Asian flavours and generous modern Australian cuisine in a kaliedescope of dishes celebrating our uniquely delicious region.
Come and see what happens when modern Melbourne meets Asia.