A Feast to Celebrate
A part of Melbourne Food & Wine Festival 2017
When: Tuesday April 4th, from 6:30pm
What: A South-East Asian celebratory feast with matching beverages
How Much: $99 per person
Reservations: Book online here
Join us for a night to celebrate all of the festive feasts that abound in South-East Asia, surrounded by our fabulous artwork from celebrated Australian, Burmese and South East Asian artists. You will be taken on a journey from country to country, eating your way through the dishes devoured at festive holidays - sharing in an evening dedicated to celebration!
There will be even more reason to get in the festive mood, with the night also showcasing our newest wall art from celebrated street artist, Mike Eleven.
A year of South-East Asian celebrations combined into one fantastic event!
YOUR FEAST OF CELEBRATION IS...
Chinese New Year
Corn custard jelly, spanner crab meat, pickled cucumber, green onion oil
Pimai - Lao New Year
Crispy rice, Wagyu beef, herbs, smoked chilli pickle
NV Dal Zotto ‘Pucino’ Prosecco, King Valley, Victoria
Cambodian New Year
Poached chicken, grilled scallop, crispy ginger, sawtooth
Burmese / Myanmar Independence Day
Let thonk sohn (rainbow salad) - glass noodles, green papaya, carrot, potato, peanut, dried shrimp salad
2016 S.C. Pannell ‘Aromatico’ Gewurztraminer/Riesling/Pinot Gris, Adelaide Hills, South Australia
Chinese New Year
Tea smoked duck, eight treasure potato cake, blood plum purée
Tet Festival - Vietnamese New Year
Crispy pork belly, fragrant coconut juice broth, duck egg salad
2015 Moondarra Studebaker Pinot Noir, Gippsland, Victoria
Songkran Water Festival - Thailand
Black sticky rice, coconut panna cotta, mango sorbet, pandan meringue
2016 Fighting Gully Road ‘Moelleux’ Petit Manseng, Beechworth, Victoria
N.B. These dishes are a modern take on the traditional festive dishes for your culinary enjoyment!