Get ready for a blow-your-mind tastegasm
Culture clashes and flavour mashes
We’re mixing tastes, techniques and ingredients with one goal in sight – to make damn delicious food that’s not like anywhere else in Melbourne. There’s nothing White Australia about our food. Just like you’re not afraid to rock the double denim, we’re not afraid to blend east, west, and anything in between.
Sure, you could Netflix and chill with some takeaway. But life is short and adventure awaits. Let’s take your tastebuds on a journey to roads less travelled and new frontiers.
So gather your posse, get ordering and share all that Burma Lane offers.
Quick bites, luxurious dinners and everything in between
Burma Lane’s menu is seasonal and changes regularly because familiarity breeds contempt. When you’re asking where to eat in Melbourne’s CBD for a drink with tasty snacks before hitting the town or for a feast to rival Henry VIII’s table with wines to match, Burma Lane has got you covered. And if you’ve got dietary requirements? No problem, just ask.
Perfect bites for warming up the tastebuds – or just to enjoy with a cheeky drink or three.
Betel leaf, coconut roasted snapper, herbs, chilli, lemongrass
Duck, shiitake & water chestnut doughnut, chilli rock sugar salt, sour cherry
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha
Shan tofu, smashed tomato, radish, herbs, peanuts
Smoked eel, fennel, herbs, roe, crispy potato cake
Torched Port Lincoln sardine, smoky eggplant, miso kewpie, pickled shallot, Yuzu jam, nori cracker
Cumin lamb potato cake, minty yoghurt, chilli jam
Betel leaf, green pea fritter, tomato curry, roasted carrot yoghurt
Larger bites and substantial salads
Smoked wings, chilli, sesame, green onion
Wagyu cheeseburger bacon dumplings, Vietnamese tomato sauce, pickle
Nori noodles, squid, miso butter, green onion, crispy seaweed
Sesame crusted seared tuna, wasabi potatoes, blood orange, togarashi
Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad
Taste-tastic main events to satisfy every craving.
Lo Mai Gai chicken, pea puree, lap cheong, shiitake master sauce, crispy skin, chilli sambal
Snapper, roasted red pepper, clams, wild rice, mushrooms, coconut
Beef brisket, Chu Hou, chilli jam, peanut sambal, steamed bao
Five-spice pork belly, black pepper caramel, ginger, red vinegar
Cauliflower, potato dumplings, green beans, peanuts, chilli, Sichuan pepper
Where technique and flavour combine.
Lemongrass cheesecake, char-grilled candied pineapple, almond crumble
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake
Sticky rice, mango slice, mango coulis, puffed rice tuille
Gooey dark chocolate chilli cake, passionfruit ice cream - designed to share
Menu subject to change, available daily from 5pm till late, with a reduced selection during lunch service 12pm to 3pm each day.
Feed me menus
We believe in a few things: tasty food, delicious wine, top notch service (sometimes with a smile) and easy decisions. Actually, life should be full of easy decisions – so just pick a menu and let us do the rest! These menus are a mix of customer favourites and our handsome chefs signature dishes… and of course we can cater for most dietaries. All our Feed me menus are designed for the table to share.
(3 dishes for those who want to be back at work nice and early)
(just in time for the tennis: 6 dishes available during lunch service or between 5-6pm Monday to Saturday, with the table vacated by 7pm)
(8 dishes including dessert)
(10 dishes including dessert)
Drinking a box of goon when you were 16 might have been fun, but the craptastic hangover wasn’t. So to help you enjoy a cheeky drink, without the cheap wine regret the next day, we’ve put together an award-winning wine list for you, as well as creative cocktails and local beers. And just like the food, our drinks menu is constantly updated so there’ll always be something new for you to try.